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2009 Current Issues in Nutrition
November 2009 Session: "Appetite, Satiety, and Body Weight Regulation"
Continuing Education Units
Applications have been approved for the following:

Registered Dietitians

3.0 CPEs
Certified Family and Consumer Science Educators 3.0 PDUs
Certified Dietary Managers* 3.0 hours

The credits are included in the price of registration for these professionals. Continuing education credits will only be provided to registered participants. All other health professionals should contact their local, state, or national accrediting organization for continuing education credits for this program. Any fee for credits is the responsibility of the participant making the request. The fee must be paid to the granting agency.

For more information about Continuing Education Units contact Sally Barclay, MS, RD, LD at 515- 294-9625 or barclay@iastate.edu


*The name and certification number for each participant requesting DMA hours must be documented and submitted for approval. Your association certification number (ID number) is mandatory for clock hour approval. Please request your need for DMA credits and note your ID number on your registration.

Note: In the past we have had CEU's for Iowa nurses. Credits will not be available this year for RN's due to various policy changes with the credit administrators.
   
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Iowa State University | University Extension
Continuing Education and Professional Development
102 Scheman
Ames, Iowa 50011
(515)294-6222
www.iastate.edu
 
Mnet, Copyright 2008, Iowa State University, (Ver: 2.2.2b)