ISU Meat Science
About the ISU Meat Lab
Maps and Directions
Links
Contact Us
Iowa State University
Meat Science Extension Short Courses
Contact Us
For more information or questions about program content, contact:
Matt Wenger at (515) 294-9279
e-mail Matt at
mwenger@iastate.edu
For questions about registration, contact:
Terrie Hunter at (515) 294-5961
e-mail Terrie at
thunter@iastate.edu
To be placed on the mailing list for future courses, contact:
Matt Wenger at (515) 294-9279
e-mail Matt at
mwenger@iastate.edu
For Messages during the short course
Call (515) 294-5310
FAX (515) 294-6328
Check for your messages on the board near Room 133 of the Meat Laboratory
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