Pre-Conference tours will be available Tuesday, July 10. Participants can register for a wide variety of full day and half day tours. These tours highlight some of the Leopold Center's work throughout Iowa. The full-day tours will depart from the Scheman Building at 7:30 a.m.; cost includes transportation, lunch and afternoon treats. Half-day morning tours will leave at 8:00 a.m.The Half-day afternoon tour leaves at 1:00 pm. Half Day tours include transportation, water and snacks. Space is limited, so register early.
Morning activities and lunch will be held at Whiterock in the historic Garst barn. The tour will then travel to The Homestead near Runnells. This unique community provides training and support for adults with autism. The community operates a chemical-free apple orchard and Community Supported Agriculture (CSA) program, and sells produce to restaurants and the public.
More about the UNI Local Food Project http://www.uni.edu/ceee/foodproject/ Hansen's Farm Fresh Dairy http://www.hansendairy.com
More about the Bear Creek project and buffers http://www.buffer.forestry.iastate.edu More about the Ames Rain Garden project http://www.prrcd.org/RainGardenInformation.htm
Biomass for Biofutures - Homegrown Industry for Iowa? HALF DAY TOUR ($20.00) This morning tour includes a visit to the Biomass Energy Conversion Center (BECON) in Nevada followed by a field crop walk. At BECON we will see and learn about new technologies for products and processes beyond corn ethanol and learn about key biomass issues that influence Iowa's bioeconomy choices. Following the processing we'll re-board the bus and head out to the land for a walking tour of possible future biomass crops. We'll look at plots with different kinds of crops that may form the backbone of our Iowa biomass future, and learn about what it may take for farmers to grow them.. More about BECON http://www.energy.iastate.edu/becon/ Matt Liebman and alternative cropping http://www.plantsciences.iastate.edu/newsletter/2007-04/cusp.html
Black Soil and Purple Lips: Growing & Enjoying the Fruits of the Land HALF DAY TOUR ($20.00) Most of the gratifying things in life demand so little - family, friends, food and the "nectar of the gods"... wine. Join us as we learn the latest in on-farm viticulture research and then taste the end products at a local organic winery. Surely this is evidence that the simple things satisfy best. This afternoon tour will take us a short distance north of Ames. During the first part of the tour we will stop at the Iowa State University Horticulture Research Station to see grape cultivar trials and various management techniques. Then we will travel to a commercial production facility at Prairie Moon Winery. Here we will experience first-hand the production intricacies of a successful vineyard - from soil to bottle. ISU Viticulture Research http://viticulture.hort.iastate.edu/ Prairie Moon Winery http://www.prairiemoonwinery.com/